
July 28, 2025
In this episode, we welcome Syed Zeeshan Haider (MBA 2009), Founder & CEO of Dipitt. Starting with a single food stall at Karachi Eat in 2016, Zeeshan transformed his passion for flavor into a fast-growing food venture. His entrepreneurial journey began with Wingitt, a local favorite, and later evolved into Dipitt, a premium sauce brand that now offers 47 unique flavors and exports to over 20 countries, including Japan and several in the Middle East.
Why Join the Conversation?
• Discover how a humble food stall turned into an internationally recognised FMCG brand
• Learn how Dipitt developed its product range and successfully entered global markets
• Gain insights into values-driven leadership, innovation in food tech, and building scalable, sustainable businesses
Join us for this exciting conversation with Haider on LUMS Facebook Page and discover how innovation and perseverance can drive global success!